Rivalus’ Native Pro 100 represents the latest innovation in whey protein. Lower-temperature technology extracts pure whey protein directly from the milk of hormone-free, pasture-raised, grass-fed cows. This helps preserve more of the naturally occurring benefits scientifically shown to support muscle performance.
Both standard and native whey proteins originate from fresh skim milk, but that is where the similarities end. Native Pro 100 is made directly from the milk of pasture-raised cows and is not a byproduct of cheese manufacturing. Direct sourcing offers more consistent flavor, a better amino acid profile, and minimizes heat and processing that can denature the natural, or “native” characteristics of the proteins. Most traditional whey protein isolates contain a purity level of 90 percent max and protein concentrates are 80 percent max, but by utilizing a low temperature to extract protein, the result is 94 percent pure native whey protein isolate in each scoop.
Native Pro 100 is naturally sweetened with stevia and monk fruit and contains no needless antibiotics, no gluten, no artificial flavors or sweeteners, no cheese residues, no hormones and no banned substances. Each container of Native Pro 100 is 100 percent native whey protein isolate.
Rivalus is committed to bringing serious athletes clean, pure, high-quality supplements that are free of banned substances and fillers. Any health-conscious, fit or active adult will want to try new Native Pro 100. It is a clean, healthy alternative to protein with much less processing and a purer concentration of protein per scoop. It also helps fill the protein void for those who are lactose intolerant or on a gluten-free diet with its 30 grams of protein per scoop and less than 0.1 gram of lactose.
For more information on Rivalus’ Native Pro 100 and their complete supplement lineup, clickhere.